This is my first recipe posting. I have decided to log all recipes that I have tried and that works so that next time I want to make it, I don't have to google for it all over again and figure out the changes I made to it etc.etc..
Here is the first recipe for my most favorite vada. Used to eat it on the way to Mysore from Bangalore without fail..and always so yummy and the highlight of the trip.(Let's go to mysore, we can eat maddur vada on the way)
Ingredients
1/2 cup rava
1/2 cup rice flour
1/2 cup all-purpose flour
Green chillies, chopped
2 onions, chopped
2 tbsp. coriander leaves, chopped
3 tbsp. melted ghee
1 tsp. salt
Oil for deep frying
Method
Mix together all the ingredients except the oil, adding very little water to make a stiff dough.
Flatten on hand and fry.
Courtesy: Payaswini's Cookbook
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