Ingredients
Pineapple - Canned is fine. Cut to small pieces
Urad dal - 4 tb spoons
Methi - 2 teaspoons
Coriander seeds - 2 teaspoons
Tilseeds - 2 teaspoons
Red chillies - 10
Tamarind - lemon sized (Soaked for 30 mins)
Jaggary - 3/4 cup
Dry coconut - 1/2 cup
Seasoning - Mustard seeds, haldi, curry leaves.
Urad dal - 4 tb spoons
Methi - 2 teaspoons
Coriander seeds - 2 teaspoons
Tilseeds - 2 teaspoons
Red chillies - 10
Tamarind - lemon sized (Soaked for 30 mins)
Jaggary - 3/4 cup
Dry coconut - 1/2 cup
Seasoning - Mustard seeds, haldi, curry leaves.
Method
Roast all other ingds. except jaggery and tamarind. Make powder. Set aside
Heat oil, put mustard seeds. After it stops sputtering, add haldi, curry leaves.
After a minute, add pineapple, stir well, cover and leave on low fire for 10 minures.
Add tamarind, jaggery, salt, powder to pineapple based on your flavor level.
2 comments:
Thats a string of recipes that you are penning.... do you want to come up with a cookbook?
Punterrr!!
Sounds delicious - I'll try it sometime. How've you guys been?
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